TEMPTATIONS BUFFET
With all Temptations buffets, you can be assured of our commitment to quality. We select only the best Western Australian ingredients to assure us of consistency and the highest level of quality The number of dishes you may select depends on the number of guests For example with 40 to 50 guests we recommend 4 to 5 dishesMadras Beef Curry
An authentic blend of Indian spices cooked with potatoes and diced prime beef. A medium curry.Lamb Roghan Josh
Lamb pieces in a creamy mild Indian curry sauce with potatoes, garnished with almonds.Beef Burgundy
Marinated beef in a traditional red wine sauce with mushrooms, baby onions & potatoes.Moroccan Lamb with Cous-Cous
Very tasty, medium hot.Thai Green Chicken Curry
A blend of spices with a touch of lime, mixed with baked chicken and garnished with fresh coriander.Chicken Cacciatore
Prime chicken breast baked & tossed in a traditional Italian sauce with black olives, capsicum & mushrooms.Shepherds Pie
The original home made recipe.Beef OR Garden Vegetable Lasagne
Prime quality beef layered between freshly made lasagna sheets & a home made two cheese sauce OR layers of freshly char grilled vegetables with a tomato salsa for a vegetarian option.Spinach & Ricotta Canneloni (Vegetarian)
Tubes of pasta filled with fresh ricotta & English spinach, topped with tomato & basil sauce.Mushroom & Zucchini Canneloni (Vegetarian)
Tubes of pasta with tasty mushroom & zucchini filling, topped with tomato & basil sauce.Ham & Mushroom Fettucine
Fettucine pasta in a creamy ham, bacon & mushroom sauce.Chicken Pasta Bake
Short fusilli pasta with chicken pieces in a mild tomato sauce topped with a light cream.Tender Breast of Chicken Schnitzels
Lightly crumbed & pan fried.Baked Basa Fish Fillets
Served with a delicious caper & herb cream sauce.Served with;
Light, fluffy long grain rice & PuppadomsAnd either
a Julienne of Vegetables
OR
Freshly Tossed Garden Salad
Plus
An assortment of crusty loaves of bread