Lemon or Berry or Passionfruit Cheesecakes

Light and moist on a shortbread base with delicious toppings

Baked Cheesecake "New York"

A traditional recipe baked to perfection, decorated with blueberries, raspberries and fresh strawberries

Tiramisu

A provincial Italian style with contrasting flavours of coffee and sambucca infused sponge and creamy mascapone layers

Raspberry Pavlova Roulade (GLUTEN FREE)

Contrasting flavours of fresh cream and raspberries rolled inside a light pavlova

Summer Trifle

Peaches and raspberries on a cherry liqueured sponge covered with a custard and cream cheese filling

Snowy Mousse & Mud Cake (GLUTEN FREE)

Moist dense white mud cake base complemented by a light & tangy raspberry mousse centre

Hazelnut Dacquoise Roulade

A rich roulade of cream cheese, Marsala & mocha cream rolled in pavlova lightly textured with chopped hazelnuts

Chocolate Fudge Truffle

Chocolate fudge and nut cake coated with chocolate cream and decorated with hand crafted truffles

Murray Mousse and Mud Cake (GLUTEN FREE)

A dense fudgy chocolate cake base underneath a light chocolate mousse layer

Cointreau Gateau

Chocolate & blonde sponge layers flavoured with mandarins, oranges & orange liqueur then coated with chocolate leaf & shavings.

Lemon Meringue Pie

A tangy lemon filling on a butter pastry shell topped with peaks of fluffy meringue

Black Forrest Torte (The Original)

Layers of chocolate sponge with Kirsch liqueur, filled with cherry custard & fresh cream, covered with fresh white cream and chocolate shavings, decorated with maraschino cherries

Mixed Fruit Flan

A shortbread base, vanilla sponge filled with custard & fresh cream and topped with layers of tropical fruits

St Honore Torte

Vanilla sponge with a subtlety of orange liqueur filled with fresh cream and custard, covered in light chocolate buttercream, decorated with custard filled profiteroles

Strawberry Shortcake

Vanilla sponge with orange liqueur, layered with strawberry and fresh cream filling, covered with light almond sponge and decorated with fresh strawberries

Malibu Mango Gateau

White rum & coconut syrup soaked sponge layered with mango & passionfruit cream topped with rosettes & coloured chocolate sticks

HOT DESSERTS

Home Style Chocolate Pudding Served with fresh whipped cream

Apple Crumble

Served with fresh whipped cream

Christmas Pudding

Traditional fruit pudding served with hot custard

Bread & Butter Pudding

A variation of the custard dessert made from a pattern arrangement of cake, custard and dried fruit

Sticky Date Pudding

A nostalgic favourite, the flavours enhanced with warming. Topped with hot caramel sauce

Fig & Ginger Cake

A dense cake moistened with a layer of figs spiced with the fragrance of ginger & cardamon. Finished with a Marsala creamed cheese topping

All desserts are accompanied by Fresh Fruit Salad & Cream.

$9.95 per person

(Please add $1.10 per person for hot desserts)
Fully inclusive of crockery, cutlery and staff to serve and clear away.

Please note all Desserts are subject to change.