COLESLAW (Fine or Chunky)

Cabbage, carrot, parsley & mayonnaise

HAWAIIAN COLESLAW

Cabbage, pineapple, sultanas, coconut, carrot & mayonnaise

EGG AND POTATO SALAD

Egg halves, diced potato, spring onion, sour cream, mayonnaise and spices

GERMAN POTATO SALAD

Sliced Potato, spring onion, crispy bacon, mayonnaise with a seeded mustard vingairette

SUNSHINE PASTA

Small Pasta spirals, bacon, capsicum, pineapple, chives, corn kernels, peas & red onion served with a balsamic vingairette

ROAST BEETROOT AND PEAR SALAD

Roasted Beetroot sliced pears English spinach white onion and walnuts served with a white wine vingairette

MEDITERRANEAN ROAST VEGETABLE SALAD

Penne pasta, roasted Egg plant capsicum onion beans black olives diced tomato and dressed with basil pesto and herbs

ROAST PUMPKIN AND CHICK PEA SALAD

Roast pumpkin chick pea fetta cheese cumin spring onions spicy vingairette

AUSTRALIAN GREEK SALAD

Mixed lettuce, olives, red onion, fetta cheese, capsicum & tomato wedges

NICOISE

Green beans, sliced potato, egg olives & tomato

BEETROOT DELIGHT

Whole baby Beetroot in a horseradish sauce

POTATOES IN THIER JACKETS

Oven baked with herbs

SCALLOPED POTATOES

Sliced potato in white sauce topped with grated cheese then oven baked

BOILED POTATOES

Small gourmet potatoes boiled and topped with melted butter and parsley

SINGPORE NOODLES

Hokkien egg noodles with vegetables

OVEN ROASTED PUMPKIN PIECES

FRESH GARDEN SALAD

Lettuce, tomato, green & red capsicum,cucumber, carrot olives & red onion

GREEK

Cucumber, red onion, Kalamatta olives, fetta cheese & Roma tomatoes stuffed green olives and an oregano dressing

CAESAR

Cos lettuce, parmesan cheese, bacon & croutons and our temptations own Caesar dressing

RICE SALAD

Saffron Rice, corn, carrot, capsicum, beans celery raisins & onion in a clear dressing

WALDORF

Green apples, celery, walnut, sultanas and our own Temptations mayonnaise

MIXED BEAN SALAD

Red kidney, chick & baby lima beans, red onion, celery, carrot & capsicum blended in vinaigrette

TOMATO BOCCONCINI AND BASIL

Sliced Roma tomatoes, topped with Bocconcini and dressed with fresh basil sea salt and virgin olive oil

FRESH SPINACH SALAD

Spinach, bacon, croutons & egg salad in vinaigrette

FRESH SPRING SALAD

Green beans, capsicum, carrot, snow pea sprouts, mung beans, tomato, red onion & Cucumber

SEAFOOD PASTA SALAD

Bow-tie Pasta Crab meat, prawns, mussels, red onion capsicum and tossed in a creamy seafood sauce

BROCCOLI & CAULIFLOWER MORNAY

served with Bechamel sauce & chives

CAULIFLOWER CHEESE

Blanched cauliflower topped with a creamy cheese & parsley sauce

MEDLEY OF SEASONAL VEGETABLES

Whole beans, peas, zucchini, broccoli, carrots and baby corn

PILAF RICE

with fried onions, peas, sultanas & spices

BOILED RICE

Fluffy long grain white rice