ALCOHOL PACKAGE
Alcohol Caterers in Perth
Beverage Package
Below is one example beverage package, or we are happy to quote on your preferred selections just email us.
White Wine
Mad Fish Premium Western Australian White Chardonnay
St John Brook Sauvignon Blanc Semillon
Yalumba Chardonnay
Red Wine
Wolf Blass Red Label Cabernet Merlot
Penfolds Koonunga Hill Shiraz Cabernet
Billy Goat Hill Cabernet Merlot
Sparkling Wine
Wolf Blass Red Label Chardonnay Pinot Noir
Jacobs Creek Sparkling Rose
Beer Stubbs
Corona
Furphy Refreshing Ale
Peroni Leggera (Mid Strength)
Hahn Premium Light
Soft Drink
Coke, Diet Coke, Lemon Squash,
100% Orange Juice and Still Water
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Package price for a 2 hour service from $31.20 per person
Package price for a 3 hour service from $37.23 per person
Package price for a 4 hour service from $44.25 per person
Package price for a 5 hour service from $60.35 per person
Minimum of 20 guests.
Does not include equipment or staff.
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Staff Ratio for the service of Alcohol
1 Staff member to every 40 guests per staff member at a minimum of 4 hours.
Also additional staff available if you require the drinks to be walked around to your guests.
Ratio of 1 staff member per 40 guests.
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Trestle table with a white table cloth for a bar set up @ $30.30 per set.
Alcoholic Drinks Package Authorisation
By employing Temptations Catering to supply your Alcoholic Drinks Package you are recognising that it is the legal responsibility of Temptations Catering staff to carry out the Responsible Service of Alcohol.
Through our liquor licence (609210437617)Temptations Catering is authorised to sell you liquor for the supply at your venue / home for the duration of your function, as pre-agreed, or up to the hours stipulated on Temptations liquor licence.
You may like to be aware that under the Liquor Control Act it is an offence to serve:
• Those displaying violent, quarrelsome, offensive and / or disorderly behaviour
• Juveniles (we will require proof of age for anyone we suspect may be under the age of 18 years. The only acceptable proof of age will be; current Australian drivers license with photo / current passport [original] / proof of age card [issued by police])
• Guests displaying signs of intoxication
• Anyone outside function area (within the boundaries of clients property / venue, if outside venue the allocated area authorised by the local council)
• Anyone outside the pre-agreed times should any of the above apply, guest/s will be refused (further) service of alcohol, and you as the host will be informed of the situation. It is also an offence for anyone to obtain or try to obtain alcohol for a juvenile. Under the Liquor Control Act juveniles are permitted on licensed premises provided they are under the constant supervision of a responsible adult.
The Liquor Control Act defines a responsible adult as a Parent, Step parent, Loco parentis (someone providing food, clothing & shelter), Legal Guardian or a Spouse.
For large functions, and certain outdoor locations, it may be a requirement of the Director of Liquor Licensing, that Temptations Catering employs Crowd Controllers. The number of crowd controllers required is set by THE DIRECTOR OF LIQUOR LICENSING please be advised that the charge of which will be incurred by you, the client.
Security personnel will monitor the behaviour of guests, and if instructed, are permitted to remove guests for behavioural reasons.
Standard drinks served (10g of alcohol) • Full strength beer – 285ml (middy) • Wine – 100ml • Sparkling / Champagne – 100ml • Port – 60ml • Regular spirits – 30ml
PLEASE NOTE • Service will commence and cease at agreed times. Staff on site outside of these times, through circumstances out of the control of Temptations Catering such as speeches, will incur additional charges.
• Bar staff will notify guests of “last drinks” approximately 20 minutes prior to the end of service. After this, no further beverages will be served by Temptations Catering.
• Breakages of equipment will be chargeable to the client following a stock inventory at the conclusion of service or count by our hire company.
• Surplus beverages are brought to each function to ensure adequate supply. All remaining beverages, together with any equipment brought to the function by Temptations Catering will leave with staff at the conclusion of service.
• Customer supplied alcohol is not to be consumed during the service period and staff may exercise the right to confiscate any alcohol being consumed which has not been purchased through Temptations Catering.
I, __________________________________, hereby authorise Temptations Catering and their staff to carry out the Responsible
Service of Alcohol at my function on __________________________
Function Address_________________________________________________________________________________
Service to commence at _________________ Service to cease at_______________
Signed: _______________________________________Print Name: _______________________________________
Date: _______________________________________________ Please complete and return by fax to 9444 3768 or Scanned and emailed to bookings@temptationscatering.com.au or dropped to Unit 12/50 Howe Street Osborne Park 6017
08/08/2018