ROAST BUFFET MEALS
TEMPTATIONS ROASTS 

Perth’s finest Spit-roasts From $16.90 per person, contact us for a quote

Set Menus
Please note you are able to change any of the item for a small fee

HOT BEEF & PORK ROLLS

Ideal for birthdays & sports club functions

Beef, Pork n Rolls
                                                                                                                                                                                                               
Prime WA MSA Butt of Beef (topside) slow roasted, marinated in English mustard & garlic, served with rich roast gravy
Rolled Pork Leg slow cooked seasoned with pepper, sea salt & rosemary, served with crackling & warm apple sauce
A Selection of Long Rolls & Dinner Rolls

Beef, Pork n Rolls with salad
                                                                                                                                                                                                                          
Add a little salad to make a burger
Chunky coleslaw, sliced tomato, iceberg lettuce & cheese
Served with gravy, mustard, mayonnaise & tomato sauce

________________________________     


SPITROAST SPECIAL 

Prime WA MSA Butt of Beef (topside) slow roasted, marinated in English mustard & garlic, served with rich roast gravy
Rolled Pork Leg slow cooked, seasoned with pepper, sea salt & rosemary, served with crackling & warm apple sauce

Served with

Egg & Potato  Salad, royal blue potatoes with whole egg mayonnaise, sour cream, Dijon mustard, red onion, parsley & egg
Sunshine Pasta Salad pasta, capsicum, pineapple, corn kernels, peas & red onion served with a sweet chilli mayonnaise dressing
Fresh Garden Salad, mesculin lettuce, tomatoes, red & yellow capsicum, seedless cucumber & julienne carrots

Assorted Dinner Rolls, white, wholemeal, sour dough and grained with Butter Portions

________________________________

          
TEMPTATIONS FAVOURITE 

Prime WA MSA Butt of Beef (topside) slow roasted with a Dijon mustard crust served with a rich roast gravy
Rolled Pork Leg with rosemary, crackling & apple sauce
Spinach & Ricotta Cannelloni, in a Napolitano béchamel sauce & parmesan cheese

Served with 

Jacket Potatoes oven baked with herbs & garlic
Cauliflower Cheese in two cheese (grated parmesan & cheddar) 
Coleslaw, green & red cabbage, carrot, onion, parsley, lemon juice, mayonnaise, sour cream & chives
Australian Greek Salad, baby cos lettuce, marinated Kalamata olives, red onion, yellow & red capsicum

Assorted Dinner Rolls, white, wholemeal, sour dough and grained with Butter Portions

____________________________________

LAMB DEIGHT

Leg of lamb boned & rolled, with rich roast gravy
Baked Cajun Chicken, skin on or skinless chicken breast marinated in Cajun spice, lemon juice, garlic, paprika, pan seared & oven baked.
Pumpkin Feta Ravioli in rich creamy Napolitano sauce

Served with

Oven baked potato, with garlic & herbs
Medley of Steamed Seasonal Vegetables, spring beans, sugar snap peas, baby carrots & corn
Beetroot & Pear Salad, roasted beetroot, sliced pears, English spinach, onion & walnuts served with a white wine vingairette
Greek Salad, cherry tomatoes, cucumber, red onion, yellow & red capsicum, Kalamata olives, feta cheese, Greek dressing

Assorted Dinner Rolls, white, wholemeal, sour dough and grained with Butter Portions

____________________________________

THE GOURMET SPITROAST 

Whole MSA Scotch fillet of beef coated with a spicy mustard pepper crust
Baked Cajun Chicken, skin on or skinless chicken breast marinated in Cajun spice, lemon juice, garlic, paprika, pan seared & oven baked
Lamb Leg boned & rolled, marinated with lemon juice, garlic & rosemary
Spinach & Ricotta Cannelloni, in a Napolitano béchamel sauce & parmesan cheese
 

Served with

Baked Scallop Potatoes, thin slices of royal blue potato, onion, mustard, herb & cream sauce topped with grated cheese & oven baked
Roasted Pumpkin & Chickpea Salad, oven roasted butternut pumpkin, chickpeas, red onion, feta, cherry tomatoes & baby spinach
Caesar Salad, baby cos lettuce leaves, parmesan cheese, croutons & crispy bacon pieces with a capered Caesar dressing 

Assorted Dinner Rolls white, wholemeal, sour dough and grained  with butter portions

___________________________________

TEMPTATIONS COMPLETE FAVOURITE WITH & DESSERT

Prime WA MSA Butt of Beef (topside) slow roasted with a Dijon mustard crust, served with a rich roast gravy
Rolled Pork Leg with rosemary, crackling & apple sauce
Spinach & Ricotta Cannelloni, in a Napolitano béchamel sauce & parmesan cheese

Served with

Jacket Potatoes, oven baked with herbs & garlic
Cauliflower Cheese in two cheese (grated parmesan & cheddar)
Medley of Seasonal Vegetables, spring beans, sugar snap peas, baby carrots & corn

Assorted Dinner Rolls, white, wholemeal, sour dough and grained  with butter portions


Tiramisu
Traditional Italian dessert layered with sponge fingers soaked in coffee
or
Lemon Meringue Pie
balances the sweetness of fluffy meringue with the sweet and sour favours of lemon curd on a sweet pastry case
or
Orange & Almond (GF)
A moist, country style orange & almond cake made from juice local oranges

___________________________________
    
Also able to add 
Roasted lamb, roast chicken pieces, ham, turkey, salads or vegetables to any of the menus. 
For a quotation on changing meats or for smaller numbers simply call or email us.

________________________________ 

VEGETARIAN OPTIONS which can be substituted into the menus above.

Arancini
Cannelloni, Spinach & Ricotta or Mushroom & Zucchini
Curry, Moroccan Vegetable Curry, Thai Green Vegetable Curry, Indian Lentil Curry
Chickpea Casserole, tomato based
Eggplant Parmigiana
Frittata
Gnocchi
Paella
Penne Pasta Bake
Quiche
Ravioli Pumpkin Feta
Risotto
Vegetable Lasagne
Soup 
Stuffed Capsicum
Stuffed Grilled Field Mushrooms
Tortellini
Vegetarian Pattie
Vegetarian Pie

________________________________ 


Please note:

Uniformed Staff or Delivery charges will apply.

Sunday's & Public Holidays & travel outside Perth metro area will incur a surcharge. 

11-07-2022
Share by: