3 COURSE PLATED MEAL OPTIONS

Plated 3 Course Dinner
Sample Menu Only

Entree
Two choices served alternately;

Thai Chicken & Rice Noodle Salad

Veal Tortellini in a Sun-dried tomato, Broccoli & Neapolitan Cream Sauce

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Main Meal
Two choices served alternately;

Chicken Florentine Breast pieces stuffed with Fresh spinach, 
Sun-dried Tomato & Camembert Cheese 
served with a Seeded Mustard Cream Sauce

Seared Eye Fillet Topped with Bacon & Mushrooms, oven baked
served with a Red Wine Jus


Accompanied by;

Whole Baby Beans wrapped in Bacon & Baked 
Whole Honey Glazed Baby Carrots
Char Grilled Roast Vegetable Stack
Roasted Chat Potatoes

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Dessert 
Two Choice’s served alternately;

Day Night Mousse - Delicious layers of dark & white chocolate topped with Fresh Cream & Strawberries

Individual Pavlova Rolls topped with Fresh Fruit & Cream

And
Freshly Brewed Tea & Coffee served to the table

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Two Choices of Each Course, Served Alternately;
 $86.40 per person 

OR

Guests Choice of Two Options on the Night;
$96.40 per person

All prices based on minimum 40 guests, inclusive of GST, Food Service Staff,
China Crockery, Stainless Steel Cutlery & Coffee Service Equipment.

Tables, linen & cloth napkins are not included but maybe hired if required.

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Plated Meal Options

SOUPS

Cream of Pumpkin Soup - With fresh coriander, cream and croutons             

Authentic Minestrone Soup - With Italian sausage and Bread roll              

Fresh Pea, Bacon and Zucchini Soup - With Croutons               

Sweet Corn and Chicken Soup - With chives and croutons                

Smoked Mushroom - With Oregano, cream & a dinner roll  
             
Garlic Seafood Chowder - With Toasted Ciabatta                


ENTRÉES

SEAFOOD - ENTRÉES

Prawn & Asparagus Salad – North West Large Prawns, fresh asparagus, on a bed of cucumber, snow pea sprouts with an anchovy sour cream drizzle         

Smoked Salmon Salad - Slices of fresh smoked salmon, diced egg, celery and Lebanese cucumber with croutons and a vinaigrette dressing   

Scallop Caesar Salad - Seared garlic scallops served on a bed of baby cos lettuce coated with Caesar dressing  

Seafood Marinarra – Mussels, Prawns & Scallops in a rich tomato & herb sauce, served with spaghetti & fresh basil     


CHICKEN - ENTRÉES

Spicy Chicken & Pumpkin Salad - Marinated Chicken Breast with Roast Pumpkin & Bean Salad           

Thai Chicken Salad - Warm Lemon Chicken Salad with Salad & Crisp Noodles             

Lemon Chicken Scaloppini - Skinless chicken thighs cooked in a fragrant lemon tarragon cream sauce         

RED MEAT- ENTRÉES

Beef and Broccoli Stir-fry - Beef Strips marinated in a black bean sauce on top of an Asian salad          

Veal Tortellini - With a Tomato cream sauce     

Lamb Vegetable Stack - Medium spiced Lamb Fillets on a Char grilled vegetable stack           

VEGETARIAN- ENTRÉES

Sun-dried Tomato Gnocchi - With Fried Eggplant & Zucchini and a Spicy Tomato Sauce           

Zucchini & Mushroom Cannelloni - with a Tomato Salsa sauce               

Egg-plant Parmigiana - With a three cheese tomato grilled topping.              


MAIN MEALS

NOTE: All meals accompanied by Whole Baby Beans wrapped in Bacon, 
Baked Whole Honey Glazed Baby Carrots & Char Grilled Roast Vegetable Stacks,
On a bed of mash potato


MAINS – POULTRY

Chicken Florentine Breast stuffed with fresh spinach, sun-dried tomato & Camembert cheese, served with a seeded mustard cream sauce               
Chicken Wellington with bacon & cream cheese sauce                 
Baked Turkey Fillet with Pine Nuts, Capers & Raisins, Served with a white wine sauce            

Grilled Quail Breast with assorted wild mushrooms, served with a white wine & mustard sauce          

MAINS – RED MEAT

Seared Eye Fillet Steaks topped with Margaret River Blue cheese, served with a field mushroom sauce         

Beef Roulades (rolls) topped with Blue Cheese & Walnuts, served with a white wine & mustard sauce          

Lamb Rump with Prosciutto, served with a red wine jus      
          
Roast Rack of Lamb with wild mushroom, served with a red wine jus              

MAINS – SEAFOOD

Baked Barramundi Fillets and Prawns, served with a garlic sauce              

Seared Atlantic Salmon with a coriander and lime dressing               

Baked Fillet of Snapper & Scallops with chilli ginger & basil              

MAINS – VEGETARIAN

Grilled Field Mushrooms & char grilled vegetables, served with a Basil Pesto & Balsamic dressing         

Spinach / Ricotta Cannelloni & a tomato Salsa sauce                

Sun-Dried Tomato & Camembert Cheese Risotto with a creamy cheese sauce            


DESSERTS

Apple Crumble Tart with whipped cream custard & caramel Sauce              

Sticky Date Pudding with Butterscotch Sauce & Vanilla Ice Cream              

Day Night Mousse delicious layers of dark & white chocolate, topped with fresh cream & strawberries        

Individual Pavlova Rolls topped with fresh fruit & cream               

Individual Tirami Su creamy Italian cheesecake on a mocha-hazelnut sponge         

Bush Plum & Raspberry Cheesecake on a chocolate base, topped with white chocolate & macadamia nuts     

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Please feel free to call us for a quote.

5/24/2016




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