3 COURSE PLATED MEAL OPTIONS
Plated Meal Options


ENTREES

SOUPS
Cream of Pumpkin Soup with fresh coriander, cream & croutons    
Authentic Minestrone Soup with Italian sausage & Bread roll    
Fresh Pea, Bacon and Zucchini Soup with Croutons     
Sweet Corn and Chicken Soup with chives & croutons      
Smoked Mushroom with Oregano, cream & a dinner roll    
Garlic Seafood Chowder with Toasted Ciabatta    

SEAFOOD 
Prawn & Asparagus Salad Nor west Large Prawns, fresh asparagus, on a bed of cucumber, snow pea sprouts with an anchovy sour cream drizzle         
Smoked Salmon Salad slices of fresh smoked salmon, diced egg, celery & Lebanese cucumber with croutons & a vinaigrette dressing   
Scallop Caesar Salad seared garlic scallops served on a bed of baby cos lettuce coated with Caesar dressing  
Seafood Marinara mussels, Prawns & Scallops in a rich tomato & herb sauce, served with spaghetti & fresh basil     

CHICKEN 
Spicy Chicken & Pumpkin Salad Marinated Chicken Breast with Roast Pumpkin & Bean Salad
Thai Chicken Salad warm lemon chicken with salad & crisp noodles  
Lemon Chicken Scaloppini skinless chicken thighs cooked in a fragrant lemon tarragon cream sauce         

RED MEAT
Beef and Broccoli Stir-fry beef Strips marinated in a black bean sauce on top of an Asian salad
Veal Tortellini with a Tomato cream sauce     
Lamb Vegetable Stack medium spiced Lamb Fillets on a Char grilled vegetable stack

VEGETARIAN
Sun-dried Tomato Gnocchi with Fried Eggplant & Zucchini & a Spicy Tomato Sauce
Zucchini & Mushroom Cannelloni with a Tomato Salsa sauce    
Eggplant Parmigiana with a three cheese tomato grilled topping
-----------------------------------------------------------------------------------------------------
MAIN MEALS
NOTE: All meals accompanied by Whole Baby Beans wrapped in Bacon, Baked Whole Honey Glazed Baby Carrots & Char Grilled Roast Vegetable Stacks, on a bed of mash potato

POULTRY
Chicken Florentine Breast stuffed with fresh spinach, sun-dried tomato & Camembert cheese, served with a seeded mustard cream sauce        
Chicken Wellington with bacon & cream cheese sauce      
Baked Turkey Fillet with Pine Nuts, Capers & Raisins, served with a white wine sauce  
Grilled Quail Breast with assorted wild mushrooms, served with a white wine & mustard sauce

RED MEAT
Seared Eye Fillet Steaks topped with blue cheese, served with field mushroom sauce   
Beef Roulades (rolls) rolled with spinach & feta, served with white wine mustard sauce
Lamb Rump with Prosciutto, served with a red wine jus      
Roast Rack of Lamb with wild mushroom, served with a red wine jus  

SEAFOOD
Baked Barramundi Fillets and Prawns, served with a garlic sauce    
Seared Atlantic Salmon with a coriander & lime dressing     
Baked Fillet of Snapper & Scallops with chilli ginger & basil     

VEGETARIAN
Grilled Field Mushrooms & root vegetables, served with a Basil Pesto & Balsamic dressing
Spinach / Ricotta Cannelloni in a tomato sauce, finished with a classic béchamel 
Sun-Dried Tomato & Camembert Cheese Risotto with a creamy cheese sauce   
-----------------------------------------------------------------------------------------------------
DESSERTS
Lattice Apple Pie with vanilla custard
Blackberry Apple Crumble Tartlet with vanilla custard  
Sticky Date Pudding with salted caramel & vanilla ice cream 
Cherry Strudel with whipped cream     
Pavlova topped with fresh fruit & cream    
Cheesecake your choice of baked wildberry crumble / honey macadamia / lemon meringue / raspberry / peach passionfruit / blueberry / strawberry tart / baileys / cookies & cream / rocky road / baked New York  
Tartlets your choice of berry custard / lime custard / lemon meringue / banana toffee / caramel / chocolate macadamia / white chocolate pecan / Portuguese custard
Petite Cakes your choice of berry burst / red velvet / chocolate overload / carrot / banana caramel
GF Baby Loaf Cakes your choice of orange pistachio / pear blueberry / wildberry
GF Tartlet Chocolate & berry / citrus / pear ricotta

-----------------------------------------------------------------------------------------------------

Sample Plated 3 Course Dinner

Entree
Two choices served alternately;

Thai Chicken & Rice Noodle Salad

Veal Tortellini in a Sun-dried tomato, Broccoli & Neapolitan Cream Sauce

-----------------------------------------------------------------------------------------------------

Main Meal
Two choices served alternately;

Chicken Florentine Breast pieces stuffed with Fresh spinach, 
Sun-dried Tomato & Camembert Cheese 
served with a Seeded Mustard Cream Sauce

Seared Eye Fillet Topped with Bacon & Mushrooms, oven baked
served with a Red Wine Jus


Accompanied by;

Whole Baby Beans wrapped in Bacon & Baked 
Whole Honey Glazed Baby Carrots
Char Grilled Roast Vegetable Stack
Roasted Chat Potatoes

-----------------------------------------------------------------------------------------------------

Dessert 
Two Choice’s served alternately;

Day Night Mousse - Delicious layers of dark & white chocolate topped with Fresh Cream & Strawberries

Individual Pavlova Rolls topped with Fresh Fruit & Cream

And
Freshly Brewed Tea & Coffee served to the table

 -----------------------------------------------------------------------------------------------------

Two Choices of Each Course, Served Alternately;
From $86.40 per person 

OR

Guests Choice of Two Options on the Night;
From $96.40 per person

Please note

These prices do not include staff and equipment.

Please feel free to call us for a quote.

4/6/2020
Share by: